In order to enjoy all properties and flavour of your favourite tea, follow thesetips:

-Use preferably less calcareous water (or mineral water) 


Turn o f the heat once the water starts boiling (boiling frees oxygen and, therefore, affects tea quality)


- See the recommended temperature for each tea.

- Blanch the teapot, fill it with water and add the tea leaves (one teaspoon per person)

- Let it rest for a few minutes (the rest time varies as indicated in this site)

- Gently shake the tea before pour.

- Use china or glass teapots so you don't adulterate the tea flavour.

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